My faithfuls! I’m sure you missed me, I’ve been super busy with planning an event with some friends (click here to find out more) but I promise I will be able to write more steadily now. Hooray! Just a quick update on a few things:

• meeting with the bistro went well
• i tried out a new shortcake recipe which was awesome
• i sold some cupcakes over the weekend
• i have new photos
• i joined epicurious.com

Just a heads up, the next detailed post will be about the different cake types, and the effect that each ingredient has in the chemical reactions of cake baking (this may actually have to be split into 2 posts). This will give a good framework for understanding how to modify recipes with substitutions and/or how omitting even the slightest teaspoon of certain ingredients can prove DISASTEROUS!

Talk to you soon!