(This one is a little out of order, because I wanted to start with the obvious ingredients first, but you can wait until tomorrow, right? )

So, the night of my debut I met a very admirable guy named Robbie who posed an simple yet common question: “what’s the difference between jams and jellies and preserves? I’ve always wondered about that!”

Well my dear Robbie I promised you I would have your answer, AND I will even throw in marmalades and compotes as a bonus just for being the first “reader’s choice” question on the blog, haha.

Read the rest of this entry »